5 tips for worldly loaded fries

Loaded fries are hot! 

Beautiful golden fries with a generous meat, fish or veg topping, a rich sauce and (sometimes) melted cheese. This combination is the ultimate indulgence moment. And the nice thing is that you can vary it endlessly. Check out our 5 worldly loaded fries dishes for inspiration.

1. "Kapsalon": the godfather
The original first version of the loaded fries is the "Kapsalon": fries with doner or shoarma, salad, melted cheese and garlic sauce. The "Kapsalon" (translated from Dutch as hair salon) was created in Rotterdam and paved the way for loaded fries of all shapes and sizes. As an all-time favorite, it should not be missing from your menu. Want to really surprise your guests? Then add a few drops of truffle oil to your sauces to upgrade your hair salon to a royal dish.

2. Loaded & vegan
Tempting vegans with a fantastic loaded fries variant is fun, tasty and easy! For example, with falafel, crisp lettuce, chopped mint and a combination of vegan garlic sauce and a nice spicy and tangy harissa (Tunisian tomato sauce with pepper). Or how about this version with homemade American cabbage salad, pulled veggie pieces, chili sauce and crispy spring onion.

Tip!💡: Our SuperCrunch Fries are perfect for Loaded Fries!

3. Asian street food
Asian street food is trending, and for good reason: the colors and smells pop and the flavors are always balanced. How about loaded fries with spicy marinated satay with coconut sauce and finely chopped lime leaves? Serve the loaded fries in a banana leaf bowl and you have an insta-proof dish.

4. The Mexican
Ay caramba! Mexican cuisine is unprecedentedly popular worldwide. And rightly so. Our favorite of the loaded fries is the Mexican version with barbacoa (slow-cooked beef with coriander, garlic and chipotle), a salsa of avocado, lime juice and tomato, topped with nice spicy jalapeño peppers. This version is delicious with melted cheddar.

5. Loaded & pulled
Barbecue is popular. Pulled pork and pulled chicken have become barbecue classics in no time. Slow-cooked, super-tasty meat with a deep smoky flavor, which you can top off with coleslaw and spicy barbecue sauce. In addition, the vega version with pulled jackfruit is a great way to tempt vegetarians.