In a busy kitchen, timing is everything. But what if your fries gave you more time instead of taking it away? Aviko SuperCrunch stays crispy for up to 20 minutes, helping chefs reduce pressure, improve consistency and serve every guest with confidence.
Test it during peak hours. Use it in delivery. See the difference yourself.
Fries may be one of the most loved items on the menu, but they are also one of the hardest to keep consistent.
During peak hours, every second matters. Orders build up, delivery times stretch, and fries can quickly lose the crispiness guests expect. The result is more pressure in the kitchen, less control during service, and a guest experience that becomes harder to manage.
And when fries arrive soggy, guests notice immediately. Crunch is one of the first things they judge.
What would that change in your kitchen?
Instead of rushing every portion, your team gets more breathing space. Instead of worrying about whether the fries will hold, you stay in control.
We created Aviko SuperCrunch for professional kitchens that need reliable performance under pressure.
Thanks to its special coating, SuperCrunch fries stay crispy for up to 20 minutes after preparation. That means more consistency during peak hours, better performance in takeaway and delivery, and less pressure on your team. SuperCrunch fries are also ready in around 3 minutes, delivers an appealing golden colour, and offers the taste and texture chefs want to serve with confidence.
Consistent quality leads to better guest experiences and better reviews.
More time flexibility means less pressure during peak hours. Your team can focus on execution - not firefighting.
Longer holding time allows smoother service and better planning. You don’t have to rush every portion.
When the pressure is on, SuperCrunch keeps your fries consistent - even during the busiest moments.
Fries that stay crispy in the box, not just in the kitchen. Perfect for off-premise dining.
Strong structure that holds up under sauces, toppings, and creative menu ideas.
Reliable performance from the first order to the last - no compromise.
Not all fries behave the same after they leave the fryer. The difference becomes visible within minutes. This comparison shows how coated fries retain heat and structure over time, while uncoated fries lose temperature and texture much faster.
Coated fries retain heat and structure significantly longer, supporting better crunch and consistency during service and delivery.
The cut size of the fries you serve also has a direct impact on kitchen performance, food quality and guest experience. Each cut behaves differently in terms of speed of service, crunch, heat retention and plate presentation. Choosing the right one helps you optimize both your kitchen flow and your menu.
Thin fries (6-7 mm) are the crispiest option on the menu. Thanks to their larger surface area, they cook quickly and develop a light, extra-crispy bite that stands out. Regular fries (9,5 mm) offer the perfect balance between a crispy bite and a soft, fluffy potato inside. This makes them the most versatile choice across a wide range of menu concepts. Thicker fries (13-20 mm) are best to deliver a more substantial eating experience. They retain heat longer, making them especially suitable for extended dining times, delivery or other conditions where food needs to hold.
