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The philosophy of building a seasonal menu
A seasonal menu offers a number of advantages that you as a food professional should know about. We have found some great examples and give you some tips on how to go about it
Which Horeca trends will determine the future of the industry?
Trends are not always an oracle, some fade as quickly as they appear. In this article, we will look at those gastronomy trends that can definitely change the face of the Horeca industry.
Seasonal menu: how to tempt your guests and boost the restaurant turnover all year round
The seasonal food and drink menu can increase the restaurant sales by 10-15%. How do you create a profitable seasonal menu that your guests adore?