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Greek mezze sharing platter

Embark on a flavorful journey to the Mediterranean with our Greek Mezze Sharing Platter. Indulge in creamy Tzatziki and feta dip.

Ingredients Greek mezze (4 servings)


  • 1 portion of (homemade) tzatziki*
  • 1 portion of feta dip*

Preparation method

Baked grapes - 4 servings*

  • Preheat the oven to 200°C (392°F). Divide 1 bunch (about 600g) of small blue grapes into several servings and place them on a baking sheet lined with parchment paper. Brush with olive oil. Bake for 20 minutes - this enhances the flavor. Let them cool to room temperature. Store in a cool place afterward.

Grilled eggplant with garlic & herbs - 4 servings*

  • Slice 300g (mini) eggplants into rounds. Brush them with 3 tablespoons of olive oil and grill them in a grill pan or on the barbecue. Toss the grilled eggplant slices in olive oil with 2 cloves of garlic (sliced), finely chopped parsley, dill, and/or oregano, and store in a cool place.

Grilled lamb chops - 8 pieces*

  • Pat dry 8 lamb chops and lightly coat them on both sides with olive oil, season with salt and pepper. Grill for 2-3 minutes on each side - cooking time may vary depending on the method. Serve hot.

Tzatziki - 4 servings*

  • Mix 500g of Greek yogurt with 3 finely chopped cloves of garlic and 3 coarsely chopped mini cucumbers. Season with salt and pepper and store in the refrigerator.

Feta dip - 4 servings*

  • Blend 400g of crumbled feta with 100ml of milk in a blender until it reaches a creamy consistency. Store in the refrigerator.