Pizza-Style Loaded Fries
Faster than pizza, these loaded fries with meatballs in pizza sauce, velvety mozzarella and pesto mayonnaise.
Ingredients (4 servings):
- 600 g Aviko Wavy Blends Garlic & Herbs
- 2 tbsp olive oil
- 12 beef meatballs (chilled)
- 1 can of pizza sauce (400 g)
- 2 balls of mozzarella
- 2 tbsp green pesto
- 2 tbsp mayonnaise
- 1 tsp dried oregano
- 2 sprigs of basil
Recommended products
Method
Preparation time: 20 minutes
- Heat the olive oil in a frying pan. Fry the meatballs for 2-3 minutes until brown on all sides. Add the pizza sauce and stew the meatballs for 10 minutes.
- Prepare the Wavy fries according to the instructions on the packaging.
- Tear the mozzarella into pieces. Mix the pesto with the mayonnaise.
- Spoon the Wavy fries onto a board or 4 plates. Divide the pizza balls with sauce and mozzarella on top.
- Pipe or spoon dots of pesto mayonnaise on the fries. Sprinkle with the oregano and leaves from the basil sprigs.