Greens & Whipped Ricotta Loaded Fries
No meat, but lots of vegetables! A creamy dollop of ricotta and Parmesan cheese complete this delicious vitamin boost.
Ingredients (4 servings):
- 4x150 g Aviko Wavy Blends Garlic & Herbs
- 1 tbsp pine nuts
- 400 g green asparagus
- 1 zucchini
- 3 tbsp olive oil
- 250 g snow peas
- 250 g ricotta
- 100g semi-dried tomatoes
- 25 g parmesan cheese
- 3 sprigs of basil
Used product:
Method
Preparation time: 20 minutes
- Prepare the Wavy fries according to the instructions on the packaging.
- In a dry frying pan, toast the pine nuts until golden brown and shake them on a plate.
- Trim the woody end of the asparagus and cut into 4cm pieces. Cut the zucchini into cubes.
- Heat the olive oil in the frying pan. Fry the asparagus and snow peas for 4 minutes. Add the zucchini and fry the vegetables for another 2-3 minutes until al dente. Season with salt and pepper.
- Beat the ricotta with the hand blender for 1 minute until creamy.
- Spoon the Wavy fries onto 4 plates or a large platter. Divide the vegetables and tomatoes over it. Spoon a dollop of beaten ricotta on top.
- Sprinkle with the cheese and the leaves of the basil sprigs.