Avocado, Beef & Kimchi Loaded Fries

Ingredients (4 servings):

• 4x150g Aviko Wavy Blends Garlic & Herbs
• 250 g mushrooms
• 1 nori sheet
• 300 g kimchi (chilled)
• 3 tbsp (Japanese) mayonnaise
• 1 tsp sesame oil
• 1-2 teaspoons lime juice
• 4 steaks
• 2 tbsp oil
• 1 avocado
• 2 tbsp fried onions
• 2 tsp furikake
• 2-3 sprigs of mint or coriander

Method

Preparation time: 30 minutes

• Clean the mushrooms and cut into quarters. Cut or slice the nori sheet into strips.
• Puree 1 tablespoon of kimchi with the mayonnaise with the hand blender. Add the sesame oil and season with the lime juice.
• Prepare the Wavy fries according to the instructions on the packaging.
• In a frying pan, heat the oil. Pat the steaks dry with paper towels and sprinkle with salt and pepper. Fry the steaks for 1-2 minutes per side until brown and on the inside until pink or as desired.
• Let the meat rest in aluminium foil for 5 minutes. Fry the mushrooms in the meantime for 5 minutes until brown and cooked. Cut the avocado into cubes.
• Cut the steak into slices. Spoon the Wavy fries onto a platter or 4 plates.
• Divide the steak with the mushrooms, the rest of the kimchi and the avocado over the fries.
• Sprinkle the Wavy fries with the nori strips, fried onions and furikake. Garnish with the leaves of the sprigs of herbs.