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Nuevos conceptos

Nuevos conceptos

Descubre las últimas tendencias y déjate inspirar

Latest-foodtrends

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Tendencias alimentarias

Averígualo

¡Novedad! Mezclas Onduladas: Crujido, Agarre y Sabor

  • Wavy Blends

    Crunch, grip and flavour, crucial when serving loaded fries. Therefore, Aviko introduces, Wavy Blends. Crunchy and flavoured to the last bite. With a unique wavy texture for the perfect sauce grip and a delicious blend. There are even three flavours: Paprika, Garlic-Herbs and Cheezz Onion. Want to know more about our latest. House of Fries innovation?

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Compartir patatas fritas: Ahorro de tiempo, asequible, nuevos momentos

  • Sharing Fries

    Do you already have a fries platter with home-made dips on your menu? It will be an instant hit. Guests like to share, it connects and it’s perfect for in between moments. Moreover, it also makes eating out more affordable. And you can just keep your margin because it is a high profitable product and you save time in preparation, serving and dishwashing. Our Grip ’n Dip is the perfect fries for dipping due to the special scoop shape.

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