Sweet potato gnocchi with basil pesto and pine nuts

  • édesburgonya-gnocchi-pesztóval-fenyőmaggal

Sweet potato gnocchi with basil pesto and pine nuts

Preparation:

1. Toast the pine nuts in a dry pan until golden.

2. Heat a large frying pan over a medium heat and cook the Aviko Sweet Potato Diced until golden.

3. Remove the pan from the heat and add the baby spinach & pesto to the pan and toss to combine. Season to taste with salt and pepper.

4. To serve, put onto a serving plate and sprinkle over the pine nuts.

Enjoy!