Heat the dolce de leche and combine with sea salt to taste for a salted caramel dip. Puree the fresh fruits into a dip. Fry the Aviko Sweet Potato Fries, following the instructions on-pack. Serve the dips in small bowls with a generous helping of Aviko Sweet Potato Fries.
Put dips into small bowls separately. Serve with a portion of chips.
Include extra fruit for dipping, such as kiwi, strawberries or banana.