Churros will perfectly complement your standard lunch menu. Serve them instead of traditional fries in a burger and beverage set. Dissolve chocolate in a saucepan (water bath). Add butter, cream and balsamic vinegar to it and mix gently. Heat the dulce de leche (put the whole can in a hot water bath until the mass dissolves). Prepare Churros as instructed on the package. Drain on kitchen paper.
Arrange the portions on the plates and sprinkle with icing sugar. Sauces serve warm in separate cups.
Use caramel sauce or kaymak instead of dulce de leche.