Super crispy potato nigiri

  • Super chrupiące ziemniaczane nigiri

Super crispy potato nigiri

Preparation

Prepare fries according to package instructions. Cut the ingredients into strips with a length of chips: the cucumber into thin strips, salmon pieces, herring fillets and butterfish with a width of about 1,5-2 cm.

Serving

Arrange the plate - put 6 portion of fries, each build with 2 chips on one another, combining them wasabi paste. Place respectively on the portions: salmon, herring, butterfish, and 2 shrimps. Decorate with strips of cucumber and a little wasabi. Season to taste with salt and freshly ground pepper.

Tip

Do not forget about the sushi sticks! A bit of soy sauce in a bowl will be also useful.