Spicy chili desk

Ingredients

10 portions

- 2 kg Aviko Chili Cheddar Cheese Nuggets (10-12 pieces/person)
- 300 g of peeled tomatoes, cut into small cubes (can)
- 1 red chilli, finely chopped, without seeds
- 1 green chilli, finely chopped, without seeds
- 1 big red onion, finely chopped
- 3 crushed garlic cloves
- 200 g of blue cheese
- 150 ml of mayonnaise
- lime or lemon juice
- pepper and salt to taste

Preparation

Prepare Aviko Chili Cheddar Cheese Nuggets as instructed on the packaging. Prepare the salsa: mix tomatoes, lime juice, chili and onions. Season with salt and pepper. Prepare cheese sauce: mix mayonnaise, garlic, cheese and season to taste.