Quarter potato skins with avocado filling

  • Quarter potato skins with avocado filling

Quarter potato skins with avocado filling

Preparation

Combine spring onion whites, avocado, sour cream, lime juice, coriander, garlic and salt in the small bowl of a food processor and process on high until smooth. About 30 seconds. Transfer to a bowl, cover and refrigerate whilst preparing the potatoes.

Prepare the Aviko Baked Potato Skins following the on pack instructions.

Steam the broccoli until crisp-tender, about 3 to 4 minutes. Drain and set aside to cool. Toss the broccoli with cheese evenly among potato skins. Return potato skins to oven until cheese is melted, about 5 minutes. Spoon 1 tbsp of the avocado cream on top of broccoli-filled potatoes, then top with scallion greens.

Enjoy!