Peel the pumpkin, remove the seeds and cut into approx. 2x2 cm
cubes. Spread the pumpkin cubes out on baking paper and drizzle
with some olive oil. Roast in a pre-heated oven at 200°C for about
10-15 min till light brown and soft. Set aside to cool (add some
salt and freshly grounded pepper).
Prepare a dressing (vinaigrette) out of 2 parts of olive oil and one part of balsamic vinegar. Add some honey, salt and pepper.
Prepare Aviko Halloween Bites as instructed on the packaging. Put the lamb's lettuce leaves in a plate or bowl and drizzle them with the dressing. Add roasted pumpkin and walnuts (slightly roasted on a dry pan) on top and finish off with freshly fried Halloween Bites.