Origami snack

Origami snack

Ingredients

10 portions

- 1 kg Aviko Mozzarella Fingers (4 pieces/person)
- 1 kg Aviko Jalapeno Snacks (4 pieces/person)
- 1 kg Aviko Chili Cheddar Cheese Nuggets (5-6 pieces/person)
- 250 g of peeled tomatoes, cut into small cubes
- 6 tablespoons of ginger syrup
- 3 tablespoons of olive oil
- 2 tablespoons of balsamico (light balsamic vinegar)
- 2 tablespoons of ground coriander
- 2 shallots, finely chopped
- 1 green pepper, cut into small cubes
- 1 crushed garlic clove
- 1 onion, finely chopped
- 1/2 cucumber, finely chopped
- 1/2 chilli, finely chopped, without seeds
- pepper and salt to taste

Preparation

Mix all ingredients of salsa very well. Prepare Aviko Jalapeno Snacks, Chili Cheddar Cheese Nuggets, Mozzarella Fingers as per the instructions on the packaging.

Serving

Serve portions in a special "origami" paper dish (to be purchased in the convenience store) or on a plate with a portion of salsa.

Tip

Store the salsa in a container with lid.

Ingredients

10 portions

- 1 kg Aviko Mozzarella Fingers (4 pieces/person)
- 1 kg Aviko Jalapeno Snacks (4 pieces/person)
- 1 kg Aviko Chili Cheddar Cheese Nuggets (5-6 pieces/person)
- 250 g of peeled tomatoes, cut into small cubes
- 6 tablespoons of ginger syrup
- 3 tablespoons of olive oil
- 2 tablespoons of balsamico (light balsamic vinegar)
- 2 tablespoons of ground coriander
- 2 shallots, finely chopped
- 1 green pepper, cut into small cubes
- 1 crushed garlic clove
- 1 onion, finely chopped
- 1/2 cucumber, finely chopped
- 1/2 chilli, finely chopped, without seeds
- pepper and salt to taste

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