Mexican colorful fajitas with mozzarella & squid strips

Ingredients

10 portions

• 1 kg Aviko Mozzarella Fingers (4 pieces/person)
• 1-2 kg Aviko Squid Strips (5-10 pcs/person)
• 2-3 chicken breasts
• 10 fajitas or wrapps
• 1 head of lettuce
• 1-2 mango
• 1 large onion
• several dried tomatoes
• 1 melon
• 1-2 fresh cucumbers
• frying oil
• salt, pepper, spices - to taste

Preparation

Slice chicken breasts into thin strips, season to taste and fry in pan until golden and crispy. Cut vegetables and fruits into thin strips. Prepare Mozzarella Fingers and Squid Strips according to instructions on the packages. Heat fajitas in a frying pan - place strips of roast chicken, lettuce, mango, onion, dried tomatoes, melon and cucumber on them and wrap in rolls.