Laurel stew with green beans and potato croquette topping
Delicious stew with green beans under a festive topping of potato croquettes.
Laurel stew with green beans and potato croquette topping
Preparation method
- 1Coat the steaks with a thick layer of mustard on both sides. Sprinkle the flour onto a plate.
- 2Dredge the meat in the flour, and sprinkle with pepper. Melt the butter in a frying pan. Brown the steaks on both sides for 4 minutes. Add the warm broth.Add the bay leaves and bring to a boil. Lower the heat, and simmer the meat covered for at least 2 hours.
- 3Preheat oven to 220ºC. In the meantime, clean the green beans.
- 4Boil them in plenty of salted water for 6 minutes until al dente. Drain well.
- 5Place the green beans in a baking dish. Divide the meat with the sauce over top. Cover with the potato croquettes, making a nice pattern.
- 6Bake the casserole with the potato croquettes in the preheated oven for 20 minutes until golden brown.
Tip!Be aware if the timings: Preparation time: 30 minutes | Stewing: 2 hours | Oven: 20 minutes But it's worth it!
