Prepare Spicy Sweet Corn Burgers and choosen fries according to the instruction on the packages. Cut courgettes into long thin slices, sprinkle with olive oil, salt and pepper and grill in the pan or on a grill. Cut cherry tomatoes into halves. Wash radishes. Place green peas into a bowl, add pesto, olive oil, lemon zest, salt, pepper and mix it until become smooth. Wrap the courgette strip in a roll and apply a portion of green mass inside.
Place a burger into a plate together with few tomatoes, radishes and a 2 courgette rolls. Serve with a portion of fries in a separate bowl.
You can use cucumber slices instead of courgette.