Prepare the Aviko Jacket Potatoes following the on pack instructions. Mix the lentils, rocket and beetroot together. Add the balsamic vinegar and oil and toss together.
Serve the topping on top of the jacket potatoes cut in half and crumble on the feta cheese.
Try serving the Puy lentils and beetroot hot for a warming winter dish. Swap the feta for goats cheese for a creamy alternative.