Jacket potato with ricotta and orange-pistachio sauce

  • Jacket potato with ricotta and orange-pistachio sauce

Jacket potato with ricotta and orange-pistachio sauce

Preparation

Prepare the jacket potatoes following the on pack instructions - use just 1/2 of recomended time. Cut the potatoes in half and hollow out. Mix the hollow out potatoes mixture with rocket, rucolapesto and ricotta. Season with salt, pepper and chilli powder. Fill the filling back into the potatoes and bake in the oven at 220°C for about 10 minutes.

Serving

Mix all the ingredients for the sauce and season to taste. Place 2 potato halves on a plate, pour over the sauce and serve.

Tip

As a side dish you can also serve a variety of lamb chops or baked steaks for all meat lovers.