Season fillets with salt and pepper. Fry in a pan for 2-3 minutes on each side, together with the lemon slices. Prepare fries according to package instructions.
Place a piece of fish on the plate, sprinkle it with chopped dill. Serve fries and 1-2 slices of grilled lemon. Decorate with handful of lettuce leaves and a few halves of cherry tomatoes.
Try it with a grilled salmon!