Prepare Aviko Kartoffel Taschen Potizers as instructed on the package. Cut the cabbage finely, add some salt, knead and leave for a few minutes to let the cabbage let go of the water. Pour water, add the remaining ingredients of salad: washed spinach leaves, chopped mint, honey, lemon juice, mix and spice well. Cut the onion into thin rings, and the tomatoes in quarters. Preheat the tortillas in the oven.
Place a portion of salad in the middle of each torilla, then place a potizer, add onion and tomatoes and fold gently. Cut each roll on 2-3 parts and place in a bowl or on a plate. Serve warm.
Wrap tortillas with baking paper or aluminum foil - they will be more stable and easier to eat.