Cut rolls in half and place on the grill or grill pan. Cut tomatoes and onions into slices. Prepare fries and burgers in accordance with the instructions on the packaging.
Brush the lower part of the rolls with mayonnaise, put a little lettuce on it, then burger, slice of cheese, tomato, onion and cover with the other half of rolls smeared with ketchup. Serve on wooden board, and fries in a metal basket.
Use favourite hot sauces instead of mayonnaise or ketchup. The dish can also be served with chicken burger.