Churros wreath with pear, ice cream and chocolate sauce

Ingredients Churros wreath with pear, ice cream and chocolate sauce (4 servings)

• 1 pack of Aviko Churros
• 125 ml non-perishable whipped cream (pack) 
• 125 g dark chocolate 
• 1 juicy eating pear 
• 500 ml vanilla ice cream 
• Small ice cream cone bar or scoop

Preparation method churros wreath with pear, ice cream and chocolate sauce

• Heat the whipped cream in a saucepan. 
• Break 100 grams of chocolate into cubes and add to the cream. 
• Heat gently and stir to a smooth chocolate sauce. 
• Prepare the churros according to the instructions on the package. 
• Meanwhile, halve the pear and remove the core. 
• Cut the pear into wedges. 
• Arrange the churros and pear wedges alternately in a wreath shape on a large flat dish. 
• Add small scoops of ice cream. 
• Pour a little chocolate sauce over the ice cream. 
• Serve the rest in a bowl for dipping the churros. 
• Grate the rest of the chocolate on top and serve immediately

Tip: Also delicious with (ready-made) stewed pears!