Veggie trend

  • Vega

Veggie trend

Posted on 10/09/2018

‘Going vegan' is predicted to be the top foodservice trend of 2019. The trend is driven mainly by young people making more conscious, ethical and healthy choices. As this consciousness increases, manufacturers, including Aviko, are taking note.

To keep up with increasing demand for vegan options, many foodservice operators  launch dedicated vegan menus, or at least add additional vegan options to their offer. If you still haven't  pop up with the idea of how to redesign your menu, don't worry! Aviko will help you tap into the growing trend.  

Add value to your menu choosing new vegan appetizers from Aviko:

Spicy Sweet Corn Bites - sweet corn as the main ingredient (45%) in combination with a visual attractive crispy coating makes this 15 gram bite-size appetizer very all-round: veggie finger food snack (with e.g. Sweet Chili dip), part of a sharing platter, as a salad topping or as an ingredient for a wrap. The fact that this product can be prepared in both, deep fryer and oven/airfryer, makes it even more attractive to the customers and those looking for healthier (lower fat) option will be satisfied.

Spicy Sweet Corn Burger - almost the same ingredients as Spicy Sweet Corn Bites (only with a bit more of sweet corn - 46%), but different shape and weight per piece (100 g) which also means new, different possibilities: you can serve it similarly to "traditional" burger with fries and create your own Premium burger offer or cut it into smaller pieces and make it a part of Share the fun mix or a shishkebab with vegetables and other Aviko appetizers. Vegetarian or not, your customers will love these veggie burgers

Don't neglect your veggie-loving customers, add these amazing vegan options to your offering. For inspirations visit recipe page and deliver the very best in your vegetarian meals.


corn burger

Spicy Sweet Corn Burger 4x1500g


corn bites

Spicy Sweet Corn Bites 5x1000g