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Maximizing margins for Christmas

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Maximizing margins for Christmas

Posted on 23/11/2018

With the festive season on the horizon, now is the right time to start planning special menus for the upcoming family gatherings, corporate Christmas events, New Year parties, etc. For the foodservice operators each of these can be a stressful event, especially when kitchen space is limited and preparation time is scarce.

In addition to that the big question is "How do I differentiate my offerings from those of my competitors?"  as everyone expects you to showcase innovative ideas while seeking for the new food experiences. In spite of all the challenges, it is a fantastic time to increase the revenue. With this in mind, all operators should make sure their menu is optimized to make a profit this Christmas. You don't know where to start? Don't worry! We are ready to help make your business richer!

When planning the offer, it's crucial to have in mind that the elements of the menu have to :

  • be easy to prepare

  • enable speed of service during peak times

  • be designed with profitability in mind

  • be served in an original, appealing  way

And so are Aviko gratins. Full of flavour, highly convenient and extremely versatile, the gratins will add innovative touch to your seasonal menu. With holding time 60 minutes they are ideal for large volume banquet or event catering. Made of high quality ingredients, the gratins can be cooked from frozen to order and guarantee a perfect result every time. With the added bonus of countability (stable amount in a package and  weight per piece -  35g, 75g or 100g) they enable transparent cost calculation.

Help your customers feel the Christmas spirit by choosing potato gratins from diverse Aviko offer:

For more information contact one of our sales representatives.