To meet the growing demand for sharing menu options we've launched our 1/4 & 1/2 Potato Skins, enabling you to get creative with the toppings and come up with a truly unusual twist. The versatility of Potato Skins is only limited to chef's imagination. The options are endless and profitable with modest food costs delivering high margins for foodservice operators.
Additionally, our new Potato Skins offer the perfect platform to try out vegan combinations for those who make an effort to cut down on their meat consumption.
Made from potatoes with a higher natural sugar content to provide a superior taste, Aviko's Potato Skins can be both fried or oven-cooked, maintaining a crispy outer texture even when loaded.
To start benefiting from the endless possibilities loaded Potato Skins provide, contact our advisor today!