How Does Venting Work?
Crispy fries number one enemy is moisture. When fries are placed into a closed container just after frying, they let off steam which settles around the lid of the container and forms condensation. This condensation then collects and drips back down to fries, making them soggy. Aviko venting technology allows steam to escape from the container, preventing from condensation. This way, in delivery circumstances fries do not get soggy and your takeout still has the taste and texture of restaurant quality.
Beside practical aspects, Aviko packaging has also attractive, instagrammable design, which will undoubtedly appeal to the younger part of your customer base. Along with personalization kit provides an excellent opportunity to make your restaurant stand out from the crowd and build a long-lasting relationship with consumers.