Though the holiday rush is likely to give your restaurant a significant rise in revenue, it might be a challenging test too, especially when kitchen space is limited and preparation time is scarce. Not to mention, customers expect to see innovative menu items when they go out during holidays. How to embrace both creative and strategic thinking? How to differentiate from competitors?
You don't know where to start? Don't worry! We are ready to help make your business richer!
When planning the offer, it's crucial to have in mind that the elements of the menu have to :
- be easy to prepare
- enable speed of service during peak times
- be designed with profitability in mind
- be served in an original, appealing way
And so are Aviko gratins. Full of flavour, highly convenient and extremely versatile, the gratins will add innovative touch to your seasonal menu. With holding time up to 60 minutes they are ideal for large volume banquet or event catering. Made of high quality ingredients, the gratins can be cooked from frozen to order and guarantee a perfect result every time. With the added bonus of countability (stable amount in a package and weight per piece - 35g, 75g or 100g) they enable transparent cost calculation.
Help your customers feel the Christmas spirit by choosing potato gratins from diverse Aviko offer:
- Sweet potato gratin
- Gratins Cream & Cheese
- Gratins Broccoli
- Gratins Tomato & Mozzarella
- Gratins Mushrooms
- Gratins Tartiflette
- Gratins Homemade style
- Mini gratins green asparagus & parmesan cheese
- Mini gratins parsnip & topinambour
- Mini gratins Fine Herbs
…and NEW Aviko Gratins with Spinach and Emmental cheesewhich will help you to incorporate healthier and lighter ingredients into holiday meals! With the growing demand for clean labels, Aviko found the way to strike the light balance between healthier eating and indulgence.