5 reasons why you need Aviko Gratins in your delivery/ take away
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Eating experience at home: A classic of French cuisine, a great proposition for small meetings with friends and perfect solution for delivery& takeaway. The quality of Aviko gratin is the best on the market - this is due to steamed fresh potato slices, the creamy sauce from Emmental cheese and 30% cream and quantity of this sauce, which Aviko adds generously. The combination of high quality ingredients and production process, ensures Aviko gratins keep their shape for a long time.
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Speed of preparation: Aviko gratins need to be heated for 15- 22 minutes in combisteamer/ oven and they are ready! Due to the product composition, a portion of fresh or frozen gratin retains heat very well perfect holding time up to 1 hour since preparation.
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Portion control and easy menu calculation: each piece of gratins is 100g or 35g weight
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Heat at home solution: Aviko gratins as part of your 'heat at home' menu or part of catering menu for Easter time, Christmas, etc.
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Variation of flavors: Italian, broccoli, spinach and Emmental, mushroom, bacon or with sweet potatoes- it helps to be different
Classic gratins deep frozen - perfect base for creating your individual offer by finishing with other ingredients. Easy to calculate food cost- each 100g pcs. Ready after 22 minutes in combisteamer or 2 minutes in high speed oven.
Gratins with flavor deep frozen - Different flavors will inspire you to create new dishes. Great portion control to reduce waste and lower kitchen cost- stable weight per pcs 100g. Sweet potato gratin- 75 g pcs. Ready after 22 minutes in combisteamer or 2 minutes in high speed oven.
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Sweet Potato gratins- sweet potato is on trend worldwide!
GN/Gastro Tray Gratin - homemade appearance, serve
as a classic gratin, or add your own ingredients to add more
variety. Preparation time- only 15 minutes in combisteamer!
Chilled Gratin - as close as can be to a freshly prepared gratin in your kitchen
