7 tips to get more out of the terrace season

7 tips to get more out of the terrace season

If you're looking to get more out of the terrace season for your business, here are seven expert tips:

1. Offer seasonal dishes: Take advantage of seasonal produce and create dishes that showcase the flavors of the season. This can help keep your menu fresh and interesting.

2. Plan special events: Plan special events on your terrace such as themed dinners, live music, or outdoor movie nights. This can help attract customers and create a memorable experience.

3. Create a signature cocktail menu: Create a signature cocktail menu that features seasonal ingredients and unique flavor combinations. This can help differentiate your terrace from other establishments.

4. Use social media: Use social media to promote your terrace and any special events or promotions you have planned. Share photos of your food and terrace to entice customers to visit.

5. Consider happy hour specials: Offer happy hour specials during the early evening hours to attract customers who may be looking for a drink and light bite after work.

6. Have a flexible menu: Consider having a flexible menu that can be adjusted based on customer preferences and ingredient availability. This can help keep your menu fresh and responsive to customer demand.

7. Train your staff: Ensure your staff is trained on proper food handling and hygiene practices as well as how to provide excellent customer service. This can help create a positive experience for customers and encourage repeat business.