Cheeseburger loaded fries
This ultimate cheeseburger is stacked high with crunchy Aviko Wavy Blends, smothered in melted cheese and finished with irresistible toppings. Crispy, juicy, cheesy, every bite delivers maximum flavour.
Ingredients (4 servings):
• 600 g Aviko Wavy Blends Garlic & Herbs
• 4 beef burgers
• 2 tomatoes
• 1 red onion
• ½ bunch of chives (20 g)
• 4 slices of cheddar
• 100 g finely chopped iceberg lettuce
• 100 g sweet and sour gherkins (sliced)
• 2 tbsp mayonnaise
• 2 tbsp tomato ketchup
• 1 tbsp mustard
Used product for this recipe
Method
Preparation time: 20 minutes
- Heat the olive oil in a frying pan. Fry the beef burgers for 10 minutes until brown and cooked through.
- Meanwhile, cut the tomatoes into wedges and the onion into half rings. Finely chop the chives.
- Prepare the Wavy fries according to the instructions on the packaging.
- Place the slices of cheddar on the burgers and allow the cheese to melt slightly with the lid on the pan for 1 minute. Remove the cheeseburgers from the pan and cut into strips.
- Spoon the Wavy fries onto 4 plates or boards. Divide the iceberg lettuce, cheeseburger strips, tomato, onion and gherkin between them. Sprinkle with the chives and serve with the mayonnaise, ketchup and mustard.