Hotels and accommodations
Quality & Quick to Prepare Hotel Food
With a constant flow of traffic, Hotel's need to be ready to serve quality food from morning until night. Aviko has a solution for your hotel guests every meal occasion, from hash browns at breakfast, to skinny fries for lunch, through to an elegant and individual gastro gratin to accompany their steak at dinner. Aviko focuses on creating flavoursome products to reduce kitchen time and allow your hotel chefs to work efficiently; confident about the delicious served food.
Top hotel products
Buffet offer – breakfast, lunches and suppers
Breakfast in buffet form is a best calling card. Your guests come from different countries - so there should be something for everyone’s taste. Especially with the growing demands, it should be inspiring and healthy.
Buffet products should be crispy and warm inside for long time so that the guests could eat them with taste. Our products are designed for easy use and quick preparation, with long holding time.
Inspiration for your hotel
Which Foodservice trends will determine the future of the industry?
Some trends fade as quickly as they appear. In this article, we will look at the gastronomy trends that can definitely change the face of foodservice.
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The latest food trends served by Aviko
The latest food trends with the potato in the leading role. You can only read about them at Aviko, of course!
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The philosophy of building a seasonal menu
A seasonal menu offers a number of advantages that you as a food professional should know about. We have found some great examples and give you some tips on how to go about it
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